10 Sky Lanterns Facts Video

Welcome to the Sky Lanterns video, 10 Amazing facts about Chinese Sky Lanterns. This video is about the most interesting, funny, knowledgeable and historical Sky Lanterns facts.
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Saturday, January 4, 2020

Saturday, August 6, 2016

Saturday, June 11, 2016

Easy Fried rice with chicken wings for Iftar

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Well Just another Friday, weekly holiday here, 04th Ramadan 2016. So early in the morning I went to Agora the most famous superstore in Dhaka. I was thinking to made some easy Iftar so that I bought 

Chicken wings by Bengal Meat, a well known Meat processor of Bangladesh. It cost only 84.38 Taka equal to 1.05 US Dollar and I added some Basmati Rice  500 Gram by 75 Taka that means .9375 US Dollar and bought some other ingredients  what I need. Back home I had a lot of works to do, I did all 
the pending homework. At last afternoon I went to the kitchen, taken all the ingredients for making the Iftar.  I washed the Basmati Rice and given to full boiled and drained the water on it, so my rice is ready now. Ow! earlier I marinated the Wings with ginger paste and salt to taste, you can add some vinegar or lemon juice and soy sauce to marinate them, that depends on your taste. I just kept it 3 or 4 hours for marinate in the refrigerator.  This is so easy, isn't it?   
 I just taken some common ingredients for the fried rice what I found ready in home are as follows:-
a. 300 Gram Basmoti Rice.
b. Ginger Paste.
c. 3 piece of Garlic.
d. 3 eggs.
e. 10 pieces of green Chile.
f. 2 large onions.
g. 3 table spoon butter oil.
h. Salt to taste.














Its cooking time, first I take a Pan and pouring butter oil when it hot, then added the onions, garlic and ginger paste and half a table spoon of salt. I just wait one minute and given the egg on it and made sure to scrambling the eggs with the ingredients. Finally I pour the rice on it and mixing well. After 3 or 4 minutes when its done I reduce the hit of the burner. On the other burner I hit another pan with the rest of butter oil and fried the wings until it became dark brown. Its done and later I garnished the Iftar. So its not a lengthy process at all its simple and easy if you are use to on it, have fun.

Thursday, June 9, 2016

Jhal Muri or Spicy Puffed Rice, Street food of Dhaka, Bangladesh.

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After the office I usually use to eat some easy and cheap snacks in the streets of Dhaka, so it may be Jhal Muri cost only 10 BDT or .08 USD, the snacks is so spicy, oily and can met your hunger. Well Jhal Muri is a traditional & remarkable snacks in the south eastern region of Asia specially in Bangladesh. Jhal Muri, here Jhal means something hot flavor, come from the green chilies. Muri it is like popcorn made from the corn, thus Muri is made from the Rice, you may call it Puffed Rice. 
When this Muri is mixing well with the chopped green chilies, onions, mustard oil, tomatoes, coriander leaves and other Marsala's specially chicken soups, then its just ready to taste! Thus the most common street foods in Dhaka. 

So a good Jhal Muri that is a combination of a good numbers of ingredients. The taste completely depend on the variety of ingredients and how they are using it. People are generally go for the one who can made it well. Muri man's secrecy is on the wide range of ingredients but what are those? 
here all the common ingredients of Jhal Muri are as follows:-

a. Muri (Puffed Rice)

b. Chanachur (Fried gram slated and spiced)

c. Hot Spices like Green Chilies.

d. Lemon Juice.

e Red Tomatoes.

f. Chopped Onions

g. Mustard Oil

h. Chicken curry's broth

i. Fresh coriander leaves

Some other ingredients like Garam Masalas, sauces, salts etc. This ingredients are based on the Man who is making it. Sometime they made it according to the taste of the people. So Jhal Muri recipe is so easy just take all the ingredients in a air tight pot then shake it well, your Jhal Muri is ready.

Last evening after office I went to Hatir Jheel a common place of Dhaka to hanging out. There I found a Jhal Muri man is shaking a little pot. That was mixing of Muri with the ingredients there I took all the images you are seeing in the post. He served me Jhal Muiri on a paper that's cone shaped. No spoon but no problem, he served a hard piece of paper that can be used as spoon and now then my mouth was watered, couldn't wait to taste. Hope you will enjoy it from the Jhal Muri man, sure.